Pitas
Intimate Cuts
deep beef short-rib cuts, slow-roasted overnight among root vegetables.
Lamb Kebab
tahini, tomato salsa, roasted tomato, pickles, onion, and chili.
Minute Steak
a heap of thin ribeye (entrecôte) steaks, grilled to perfection.
Ratatouille
eggplant, zucchini, tomatoes, and onion, seared until golden and roasted in a tempest of tomato perfume. Tahini, chili, hard-boiled egg.
White
deconstructed cauliflower flower wrapped in tahini, tomato seeds, and a touch of heat.
Outside the Pita
Baby Cauliflower
Whole. Melts into its leaves.
Sweet Potato to Eat by Hand
Run-Over Potato
crushed by a giant stone wheel, with sour cream, herbs, and garlic.
